Guests will enjoy a self-guided, private culinary journey which includes VIP access to three acclaimed restaurants under one roof. Guests will experience 10 signature dishes for a savory feast at an incredible value during the pampering two-hour dining experience. The restaurant lineup is subject to change and may include:
Todd English’s Olives: Celebrated chef Todd English opened the first Olives in Massachusetts in 1989 to immediate national and international acclaim for its robust Mediterranean cuisine. Experience the only U.S. outpost of Olives here.
Night + Market: Savor the innovative Thai food of the Los Angeles-based restaurant that created a sensation from the moment its doors opened. Chef Kris Yenbamroong serves an array of dishes that range from traditional Thai to California-Asian mash-up in this wildly colorful restaurant, the only Night + Market outpost outside of Southern California.
ONE Steakhouse: There is no doubt that ONE Steakhouse is an authority on the finest meat, founded by brothers Michael and David Morton, whose father Arnie Morton established the iconic Morton’s steakhouses. The two-story, 9,000-square foot luxury steakhouse specializes in stiff signature cocktails, impeccably fresh seafood, and the choicest Midwestern and Japanese beef. The interior is equally stunning, with eclectic art, and an LED light installation made up of 3,000 pieces of glass that change color through the night.
When the culinary tour concludes, let the high-adrenaline adventure begin. Get ready for the best views of Vegas aboard a luxury helicopter! The Vegas Nights flight features sweeping views of the mega-resorts and attractions on a 12 to 15-minute flight over the Strip's neon landscape.
Optional Beverage Package: $60 per-person receives (1) pre-selected signature cocktail at each restaurant.
Available Wednesday – Sunday.